1. Wash the dried platycodon grandiflorum pickles. Soak for more than 12 hours.

2. pickled platycodon grandiflorum. Tear it. Not too thick or too thin, just about the thickness of chopsticks.

3. salt, chicken essence, fine Chili noodles, garlic. Get ready. Chop garlic into garlic foam.

4. put all the seasonings into the platycodon grandiflorum. Mix well.

5. marinate in the refrigerator for one day.

Platycodongrandiflorus, also known as "Bao Bao Hua", "Bell Hua" and "Sangmao Hua", is a perennial herb with a stem height of 2-12 cm, usually hairless, occasionally short-haired, unbranched and few upper branches. All leaves are whorled, some are whorled to all alternate, sessile or have extremely short stalks, the leaves are oval, oval to lanceolate, and the flowers are dark blue or dark purple-white, which can be used as ornamental flowers; Its root can be used as medicine, which has the functions of relieving cough, eliminating phlegm, dispersing lung qi and expelling pus, and is commonly used in traditional Chinese medicine.