First, ways and means of stewing bone soup
Usually when stewing bone soup, the soup will be clear or tasty, and there is an unspeakable feeling, that is, the taste of meat. You must know the skills of stewing soup to make it delicious and not fishy. When you stew soup at home, you must add some seasonings to make the soup more delicious. Wash the purchased ingredients in advance, rinse them with clear water in advance, and then add some white vinegar to the water, so that the blood and impurities in them will be removed and the soup will become whiter. When making nutritious bone soup, we must do this. We must scoop up the cooked bones, pour in proper amount of cooking oil, stir-fry until the heat in the pot reaches a certain level, then put the bones in, add Angelica dahurica or Lycium barbarum, and the soup will become whiter and whiter, and then add proper amount of salt or chicken essence to taste, and the taste will be more delicious. This is a better way to stew soup.
Second, the method is practical.
Whether it is bone stew soup or ordinary broth, adding proper amount of Lycium barbarum salt and monosodium glutamate, the strongest soup will taste more suitable, and it will be found that Lycium barbarum also has the power to absorb variegated colors, and the preservation effect and deodorization effect are also obvious. If you buy back his bones or meat, you must blanch it. Stew directly with boiling water without blanching, and when the soup is almost ready, adding appropriate amount of chopped green onion can also remove fishy smell. Some people like to eat shredded ginger, and adding shredded ginger tastes better. This soup is not only nutritious, but also delicious. Whether old people or children drink it, it also has the function of supplementing energy and making physical fitness better.