Ingredients
Sheep scorpion
3 pounds
Stew ingredients
Ginger, green onion, cooking wine
Bottom ingredients
Red dates, cinnamon, ginger, green onion, bean sprouts, lotus root
Hotpot ingredients (free mix of your own liking)
Potatoes, fish cakes, shrimp, oil tofu, baby vegetables
Dipping sauce
All-purpose dipping sauce, dry dipping saucer
Step 1
Scorpions soaked in advance to remove blood, casserole stewed for 1.5 hours.
Step 2
The bottom of the pot is lined with bean sprouts, lotus root, jujubes, cinnamon, and ginger
Step 3
Fish out the scorpions, and add the stewed scorpion broth.
Step 5
Two kinds of dipping sauces, I have recipes for both in my cookbook.
Step 6
The hot pot ingredients, general sheep scorpion hot pot is the first to eat sheep scorpion, and then hot boiled vegetables, special period did not go out to buy fat cow rolls.
Step 7
If in the cold winter, not to leave the house can come to a share of sheep scorpion hot pot, whether it is very powerful.