My greatest strength is that I am not a picky eater, and I feel that this has something to do with the fact that my parents are not very good at cooking. So I don't think it's always a negative thing when your parents don't cook well, but sometimes it can have a positive effect on your child's development.

When I was a kid, my least favorite food was white cut chicken. In the 80's, there was a time when my mom worked in a chicken farm and brought back a chicken every week. At that time, the chickens were very big, and I remember that she made half of them into white cut chicken and half of them were used to make chicken soup.

Chicken soup is still very good in my memory; but the white cut chicken is different, it tastes hard and faggy, I don't like it. Plus, when I was a kid, the ginger flavor was particularly heavy, and I was especially sensitive after putting minced ginger in the soy sauce; I wanted to vomit every time I ate minced ginger. So, in my mind, I have always thought that white cut chicken is very difficult to eat.

When I grew up, it was not right, I found that Zhen Ding chicken is very delicious, so to speak, completely overturned my impression of white cut chicken, the original white cut chicken can be made so tender, so delicious! Later, I had Xiao Pudong, Tai Huang Chicken, and Qi Ding Chicken, all of which I found very tasty. Then, I have been to a variety of high-end restaurants, specialty farms, and found that each of the white cut chicken has its own characteristics, but also very delicious.

Recently, in the unit downstairs found Laoxiang chicken, chicken is very tender, light soy sauce, there is a fresh sweet flavor, especially in line with my taste, the key is a person to eat, the amount is just right, I also especially like to eat. There is also Hainan chicken rice, chicken is also white cut chicken, just add Hainan specialties of various sauces, is also particularly delicious.

After growing up, I realized that the same kind of ingredients, do not eat well, the gap can be so big! I went from being a kid who didn't like white cut chicken to an adult who loves all kinds of white cut chicken. I can't help but think that if my mom was a good cook, I wouldn't have loved it so much today!

My mom's cooking, there are no rules, there is no concept of a regular combination of main dishes and side dishes. The first thing I'd like to say is that I don't know what to do, but I'd like to know what to do, and I'd like to know what to do, and I'd like to know what to do.

For example, she bought more green peppers this day, and then you will find that the evening 4-5 dishes, each dish has green peppers, and even the soup is sprinkled with green peppers; and then, a few days later, you found that she bought a lot of potatoes, then you should be able to guess, that night, every dish has potatoes; and then a few days later, you found that she bought a lot of cilantro, and then, unsurprisingly, that night, every dish, there will be cilantro. will all have parsley!

This way of cooking is a direct result of the fact that as a kid I got tired of eating a lot of dishes like peppers, like potatoes, and like cilantro!

And as far as I can remember, my mom used to stir-fry the day's fresh and cold vegetables together to make a "new dish". For example, last night the leftover braised pork, then the next day there are potatoes, it becomes potatoes braised pork; green peppers, it becomes green peppers braised pork; cilantro, it becomes cilantro flavored braised pork. I'm not sure if I'm going to be able to do that.

My mom likes to cook like this, can't you just heat up the leftovers and cook a fresh dish again? I was young and didn't know much about it, so I ate it when I was hungry, and I didn't think it was that bad, but I certainly didn't think it was that good.

After graduating from 5th grade, I went to the city's middle school preparatory class, where I lived. I was told that the school food was not good, but I found that the school cafeteria food was much better than the food at home.

Especially our school sometimes do some western food, like borscht, noodles and so on, these I have never eaten at home, the first time to eat really moved to cry.

The borscht in the school was not as elaborate as the restaurants now, and it was not made with beef stew, but with red sausage, as I remember. But in those days, I really thought borscht was so delicious.

No comparison hurts! I went home every Saturday afternoon and back to school on Sunday night, and while everyone else felt unhappy about going back to school, I felt excited every time I went back to school because I thought the food in the school cafeteria was better than the food at home!

In fact, I don't remember much about what I ate at school. I only remember that there was white porridge, buns and the like for breakfast, and I liked them all; while at home we ate puffed rice all year round, and I don't know why, but I never liked puffed rice.

When I was in junior high school, I had a best friend, and we lived close to each other, so we basically went home together after school. One time, I went to her house as a guest, her mom was very enthusiastic to entertain me for dinner.

That day, my best friend's mom made a few dishes, other dishes I have no impression, only this oil popping shrimp memory is particularly deep! Each shrimp meat are firm Q elastic, very fresh, the sauce is flavorful, fresh and sweet, it is so delicious, I ate two bowls of rice!

In my impression, my family's shrimp are white boiled, and compared with the oil popping shrimp, the flavor is really much worse. At that time I was thinking, girlfriends mom cooking how so delicious ah!

Until now, our family never do oil popping shrimp and other dishes, I guess my mom will not burn. We sometimes go to the restaurant, will order this dish, my parents also like to eat, but they will not study home how to burn this dish.

As long as you eat the oil popping shrimp, I think of my classmates, after graduating from junior high school, we have lost contact, which is about 30 years ago, I do not know if she is good?

Later, I got married, I found that I will not cook the husband, cooking is also good, his mother cooking is also good. I was more impressed with the braised beef brisket, which took him 4-5 hours to stew, and the tomato-flavored braised beef brisket, which is my favorite.

The biggest advantage of me is that I'm not a picky eater. Whether I'm at home and someone is cooking for me; or my friends and coworkers are going out for dinner, I'm casual, as long as it's not too spicy, and I feel good about ordering whatever I want.

This is probably because when I was a kid, my parents' cooking tasted average, and it influenced me! There's nothing wrong with that, I think.

Until now, my parents cooking, or not much progress, I feel that I do than they do delicious. However, I still like to go home to eat, parents cooking, the important thing is not good, but the family happy together! What do you say?

Cooking is hard to eat, the child will certainly not love to eat at home, long-term this will certainly affect the child's physical development