In ancient times, the traffic was very underdeveloped, and the common seafood in coastal areas could not be sold at high prices. After processing and drying, the merchants crossed the Qianshan Mountain and transported them to the mainland, which increased by a hundredfold. Although Sichuan has outstanding people and rich products, there is no seafood. When a few dried seafood merchants risked their lives to transport dried seafood to Sichuan, the price naturally reached sky-high prices, and things were scarce. Faced with extremely precious ingredients, they must do their best.
But now, with the popularity of seafood, of course, seafood has begun to appear on the tables of Sichuanese, but most of them are direct Sichuan-style seafood, according to delicious cooking!
Boiled lobster
Home-cooked sea cucumber
Stir-fried crab with Chili sauce
Pickled cuttlefish