1, sauerkraut fish raw materials: 1 sea bass, 200g sauerkraut, 1 small piece of ginger, 6 cloves of garlic, a section of green onion sauerkraut fish seasoning.

2, 2 tablespoons of oil, a little pepper (about 20 grains).

3, sea bass gutted and gills washed and spare; sauerkraut washed and spare; garlic head with the back of the knife to open the spare, green onion cut circles after the spare; ginger slices spare.

4, start a frying pan, put pepper grains, pepper grains according to their own ability to withstand the hemp to put, the figure of about 10 grains or so, mainly to enhance the aroma, basically no hemp feeling.

5, burst pepper after throwing away, and then poured into the ginger, garlic, green onion stir fry flavor.

6, pour into the sauerkraut stir-fry for about 2 minutes, this time the sauerkraut stir-fry flavor is very strong.

7, pour the appropriate amount of water to boil and burn 5 minutes on low heat.

8, continue to pour into the sea bass, sea bass can be whole, you can also cut some small, depending on the size of their own pot.

9, continue to boil and open the lid to boil for 5 minutes.