Fiery waist flower

Raw materials: pork waist 2, green pepper wire, red pepper wire 30 grams each, ginger, garlic, green onions, pickled pepper, cooking wine, salt, water starch, monosodium glutamate, pepper, soy sauce, broth, sesame oil, salad oil, each appropriate amount.

Practice: ginger, garlic peeled, cut into 1.5 cm square slices of nails, green onions, pickled peppers cut into a horse ear shape; garlic clover cut into sections. Pork waist to remove the fascia, a cut into two, sliced to remove the waist shame, grafted into a phoenix-tail shaped block, put into a bowl, add cooking wine, salt, water starch and mix well sizing. Use salt, monosodium glutamate, pepper, cooking wine, soy sauce, broth, water starch, sesame oil to make a salty and fresh tasting gravy. Frying pan to seventy percent heat, put the cashews quickly burst, fished out and drained the oil. Frying pan and then set on the fire, put a little oil, into the pickled peppers, scallions, ginger, garlic burst out of the flavor, into the garlic moss green pepper wire and red pepper wire stir fry, pour in the cashews and gravy, to be collected bright oil after a few upside down to the pot.

Stir-fried waist

Raw materials: pork waist, asparagus, green pepper slices, red pepper slices, garlic slices, soy sauce, salt, cooking wine, monosodium glutamate, cooked chicken oil, broth, salad oil, ginger juice, starch.

Practice: the pork waist from the center of the slice open, remove the net waist shame, cut on the wheat flower knife, and then cut into pieces. Slice the asparagus. In a bowl, add broth, soy sauce, cooking wine, ginger juice, salt, monosodium glutamate (MSG), garlic slices, and cornstarch and stir into gravy. Spoon add water, boil the cashew scalded, control the water; frying pan add oil, burn to seven or eight percent hot, into the cashew over a bit of oil, quickly poured back into the funnel, control the oil, and then together with asparagus slices, slices of green pepper, red pepper slices back to the frying pan, and then pour into the gravy, stir-frying a few times with a high flame, see the gravy has been attached to cashews, dripping into the cooked chicken oil, spooned into the plate that is complete.