get materials ready
Ingredients: 200 grams of high-gluten flour
Accessories: four eggs, 300 grams of water, a little onion and a proper amount of salt.
Steps of omelet:
Step 1: First, cut the onion into chopped green onion (the finer the slice, the better, so that the fragrance will be stronger later), and break up the eggs (beat the egg whites and yolks together, so that the mixture will be more uniform later).
Step 2: Add water to the flour (water should be added in stages, so as to better control the water consumption and prevent adding too much at one time), stir evenly, while pouring water, so as to stir more evenly. According to the different water absorption of flour, the water amount will be different. If there are slight traces in the batter and disappear quickly during the stirring process, it will be perfect.
Step 3: Then put the egg liquid into the batter (stir it while pouring the egg liquid, so that it is more uniform), and then add chopped green onion and salt (adding salt not only enhances the flavor, but also makes the onion cake stronger), and add a little sesame oil to enhance the fragrance.
Step 4: Next, we will start the operation. Prepare an electric baking pan and brush it with a little oil to preheat it (it will stick to the bottom if it is not preheated). If there is no electric baking pan, you can use a pan, and the frying effect is the same.
Step 5: finally, pour in a proper amount of batter, and spread it out with a shovel (if it is a pan, it will be even if it is directly picked up and turned around). After frying for about 30 seconds, the batter will coagulate (be careful not to cook too much, otherwise it will be embarrassing if it is cooked outside, and it will be raw inside). Then turn it over and fry the other side (the other side is not batter at this time, and it looks like it is seven ripe), and it will be perfectly collected until both sides are golden.