Current location - Recipe Complete Network - Complete recipe book - Nutritional value and harm of brain flower What are the nutritional value and harm of brain flower?
Nutritional value and harm of brain flower What are the nutritional value and harm of brain flower?
1, the brain flower is rich in protein and brain phospholipids, not only can enhance immunity, but also promote metabolism, help people to improve the way of thinking, alleviate dizziness caused by blood deficiency, headache and neurasthenia, migraine and other symptoms. It is the brain flower also contains a large number of cholesterol components, these cholesterol can improve memory.

2, but high blood fat, as well as coronary heart disease and hypertension patients can not eat, otherwise it will aggravate the condition.