Radish fried egg soup, very nutritious soup, is also extremely simple. Besides radish and fried eggs, many people also like to add some other ingredients, such as medlar, vermicelli, chopped green onion and coriander. Radish and fried eggs can perfectly neutralize the greasy feeling, so we will have a very light appetizing feeling when drinking, and the taste is particularly good.

Radish egg soup is very nutritious. Egg roll contains a lot of protein, radish itself contains a lot of vitamins, and radish also has the function of relaxing bowels and clearing intestines. This kind of soup is stupid, and basically everyone can learn it. Why do you like this soup is because it is nutritious. If you drink a bowl in the morning, you will feel very warm and won't feel particularly greasy. The oil emitted by fried eggs and radish are perfectly neutralized, which is a little fairy suitable for losing weight.

The practice of radish and egg soup is very simple. How to make this soup at home? We should fry the fried eggs first, being careful not to fry them too badly. If the egg is fried hard, its protein will produce many hard bubbles, which will be unpalatable in the soup. After the eggs are fried, we put them aside for use. Then, bring a soup pot with no oil in it, just add water, then put the shredded white radish in it, add a little medlar and ginger, or put a little if you like vermicelli, and then slowly cook the shredded radish with low heat. Then put the fried eggs in and cook for about three minutes, and the radish strips will be cooked. Then we will find that the soup turns milky white, which is also a feature of this soup. Because the radish itself will be a little white, and after two fried eggs, it will emit that milky white, which looks particularly nutritious. At first, Bian Xiao always thought there was milk in it, but it wasn't.

When cooking, be sure to decorate it with a little parsley and chopped green onion, so that the radish and egg soup will be ready. In fact, radish fried egg soup is very nutritious, but many people think it is Tai Su. If you think this soup is too thick, you can add some cooked beef pieces or a little soy sauce to enhance the color, but don't put fish, it will smell fishy.