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Stewed old hen soup home practices old hen soup how to do delicious

Preface:

Rural people, who's daughter-in-law (daughter-in-law) gave birth to a child, do the time of the month, are given to the maternal mother to drink old hen soup, the rural people is the month to drink, usually want to drink can not drink.

Ingredients:

Steps:

1. Prepare the ingredients

2. Wash and cut off the tip of the chicken claw

3. into the soup pot

4. Add green onion and the appropriate amount of water

5. Covered with a large fire to boil

6. Drop in the appropriate amount of cooking wine and turn the fire to braise

7. p> 7. Stew to about an hour when poked with chopsticks, can be poked to indicate that the chicken stewed

8. Add salt to melt and turn off the fire

9. Eat sprinkled with some green onions goji berries

Lessons Learned:

1, stewed chicken soup do not need to blanch, washed soak rinsed and then directly stewed soup can be

2, stewed chicken soup only need to put onion with water to ensure the original flavor, without the need for the original juice and flavor, without the need for the original soup, without the need for the chicken soup. The first thing you need to do is to make sure that you have the original flavor, and you don't need to put ginger in it.