Ingredients: 7 shrimps, half radish, salt 1 teaspoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, 2 drops of oyster sauce, appropriate amount of vegetable oil, a short piece of onion, 3 slices of ginger, 600 ml of clear water, and chicken essence 1 tablespoon.

1. Wash and shred white radish for later use.

2. Chop the onion and shred the ginger.

3. Wash the shrimp, cut the shrimp back with scissors and take out the shrimp line.

4. Add vegetable oil to the pot.

5, the oil temperature is slightly hot, add chopped green onion and shredded ginger.

6. Then add the shrimp and turn it over with chopsticks.

7. Fry until the shrimp turns red.

8. Add shredded white radish and continue to stir fry.

9. Add a spoonful of salt.

10, add soy sauce and oyster sauce, and continue to stir evenly.

1 1, then add water, cover and heat until rolling.

12, add a spoonful of chicken essence after boiling, and turn off the heat.

13, plate loading.