Here's how to do it:

Tools/ingredientsIngredients: 240g of low gluten flour, 4 eggs, 200g of butter, 130g of sugar, 70g of brown sugar, 60g of milk, 250g of bananas (weight after peeling), 1 tsp of baking powder, 1/2 tsp of baking soda.

Baking: 180 degrees, top shelf of the oven, top and bottom heat. Bake for about 10 minutes, until the top is colored, then turn off the heat and continue to bake for about 15 minutes on the lower heat only. A *** bake for about 25 minutes. Steps/Methods

Wash and dry the whisk bowl, make sure the bowl is clean and free of oil and water, beat the eggs and add granulated sugar and brown sugar, and beat at high speed with an electric whisk.

Whisk the eggs until they are very thick, and when you lift up the whisk, the egg mixture slides slowly down the whisk, and you can draw patterns in the bowl, which will not disappear immediately.

Melt the butter over heat to a liquid consistency, add it to the whipped egg mixture, and beat well with a whisk. (The butter should not be too hot, 40 degrees or so is best)

Add the milk and whisk well.

Place the bananas in a plastic bag and pat them into a puree with your hands or another tool.

Add the mashed bananas to the egg mixture from step 4 and mix well to make a banana-egg batter.

Sift the flour, baking powder and baking soda together and add to the banana batter.

Use a rubber spatula to mix the flour and banana batter.

This is the mixed cake batter.

Line a baking sheet with greaseproof paper, pour the cake batter into the baking sheet and put it into a preheated oven at 180 degrees, top shelf of the oven, top and bottom heat. Bake for about 10 minutes, to the top of the color, turn off the fire, continue to bake for about 15 minutes. A *** bake for about 25 minutes. Note baking time and temperature is for reference only, please adjust according to the actual conditions of the oven discretion. Test whether the banana cake is baked or not: Insert a bamboo stick into the inside of the cake, pull out the bamboo stick and there is no sticky mucus on the stick, it means it is ready. Be careful not to overbake, or the cake will taste dry.

Try to choose ripe bananas with blackened skin, so that the baked cake is fragrant enough.

Please don't omit the baking powder and baking soda in the recipe, or the texture of the cake will be affected. The additives in this recipe have been reduced as much as possible, so please rest assured that they will not affect your health.

Bake the cake, cool it and cut it into small pieces for serving. If you want to store it, please make sure it is sealed and kept at room temperature. Do not put it in the refrigerator freezer, otherwise the cake will harden.

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