Ingredients: pork belly 15kg

Accessories: soy sauce 1 l, ginger 3 slices, Erguotou 1 bottle cap, garlic 3 petals, sugar 1 teaspoon, pepper1g.

1, ready to peel pork belly.

2, garlic, ginger, Erguotou put the bottle cap.

3. Add other seasonings and mix well.

4. Add pork belly and mix well. Be sure to dip every piece of meat in soy sauce to make it fully absorbed. If the soy sauce is not enough, pour a little.

After the meat is fully soaked, take it out and hang it in the sun with a rope.

6. Observed the next day, the color changed little.

7. On the third day, you can see that the color has changed obviously.

8. I did it on the fourth day, so I can put it away.

9. The final product is as follows, which looks delicious: