1. Because it is produced by machine, the fake steak looks very regular, with neat periphery and round shape.

2. There is no natural texture or messy texture on the surface of fake steak, and there may be honeycomb eyes; Bright color, no bloodshot after thawing.

3. the texture of the steak after cutting is unnatural, and even some places are scattered without cutting.

4. The meat around the bone of the boneless steak is easy to separate and clean.

5. The fake steak made of beef sauce or beef essence has obvious beef flavor and strong smell.

6. If the steak is loose and chewy after frying, it is mostly fake steak.

In addition, there is the simplest way to tell whether beef is spliced or not, depending on the ingredients. There are too many messy things in the ingredients that are unreliable. Only beef in the ingredients is original.

The most important thing is to look at the ingredient list on the label. If it says 100% beef, it's a real steak. Of course, there are several reasons for choosing non-pickled original steak:

1. Non-pickled original fresh steak: zero addition, 100% beef, visible quality, revealed is assured.

2. The so-called marinated steak is at best a chemical steak with sauce and various chemical additives. It is difficult to tell whether the raw material is spliced steak or carrion, and it is difficult for the naked eye to recognize it. The characteristics of this steak are: the same shape, the same size, the same weight, not bad at room temperature, never fried, and can be eaten when cooked. There is a lot of news about pickled steak under Baidu.

3. Ogilvy refused to marinate and only sold fresh and original steaks. Only a good steak dares to be serious. Direct supply to major supermarkets, imported food specialty stores and physical stores, supporting strict quality control.