1, 20g of wormwood powder, 90g of dry powder, sticky rice powder 100g, 300g of glutinous rice powder, 60g of sugar powder, salted egg yolk, dried pork floss, red bean paste, cooking wine, salad oil, salad dressing, honey, salted cherry blossoms, white sesame seeds and edible pigment powder.

Warm water will turn wormwood powder into paste.

3. Pour boiling water into the surface and stir it into a thick paste.

4. Glutinous rice flour mixed with sticky rice flour and sugar powder, add a little salad oil and honey, and then add pasty clear noodles and wormwood paste.

5. Hands and dough are in a dough state.

6. Wrap the dough with a wet cloth for use.

7. Steam the salted duck egg yolk and poke it.

8. Pour a little oil into the pot, pour the salted egg yolk and stir-fry the bubbles, then add a spoonful of honey.

9. Turn off the fire, according to your own preferences, add the floss and mix well, then take out the pot, add a little salad dressing (adhesion) and mix well for later use. Rub the dough into long strips and cut out individual ingredients.

10, press the pumpkin by hand, grab a proper amount of stuffing and put it on the crust. Wrap the dough with the tiger's mouth closed slowly. Shape green balls of different colors, boil the water, put the green balls in a steamer, and steam for about 15 minutes.