Brownies, also known as Chocolate Brownie Cake, Walnut Brownie Cake or Boston Brownie ---- lovely chocolate cake. It is said to be the failed work of a chubby old black Sister, wearing an apron, baking a fudgy, delicious chocolate cake in her kitchen, giving the fruit but forgetting to whip the cream first. This piece of cake was originally going to be thrown away, the old grandmother tasted, but unexpectedly delicious, brownies this "lovely mistake" so become the most iconic cake in the American family.

Ingredients:

Unsalted butter 150g

Sugar 100g

Dark chocolate 150g

Eggs 3

Low-gluten flour 150g

Unsweetened cocoa 20g

Baking powder 1/2t

Baking soda 1/4t

Crushed almonds 50g

Baking soda 1/2t

Crushed almonds 50g

Crushed almonds 50g

Baking soda 1/4t

Crushed Almonds 50g

20×20cm Square Baking Mould

Greaseproof Paper

Method:

Preparation:

1. Remove the unsalted butter from the fridge 2 hours beforehand and place it indoors to soften naturally.

2. Melt the chocolate over hot water to make chocolate liquid.

3. Sift together the flour, cocoa powder, baking powder and baking soda.

4: Line a baking sheet with greaseproof paper.

5, preheat the oven.

Practice:

1, unsalted butter with granulated sugar whipped, add the egg mixture in small batches and whisk well, be sure to add slowly, and each time fully whisked before adding the next, otherwise it is easy to cause the phenomenon of separation of the oil and water (the completion of the cream and egg mixture about 2 times puffed up).

2. Pour the slightly cooled chocolate mixture into 1 and whisk to combine.

3. Add the sifted flour in three batches, gently tossing with a rubber spatula from the bottom up to combine. (Do not mix too long, so as not to gluten, affecting the degree of expansion).

4: Pour the batter into a baking mold, scrape the surface, sprinkle evenly with chopped almonds, and bake in the oven at 175 degrees, top and bottom heat, about 30 minutes.

5: Fill the dish and decorate with frosting and favorite nuts or blueberries

.