Homemade Laogansama
Homemade Laogansama [1]
2. Mince the ginger and garlic with a knife
3. Stir-fry the sesame seeds (for aroma, don't put them in)
4. Wash and drain the edamame beans
5. Heat the pan and put in the oil, add in the ginger paste and garlic paste Stir fry. (To put more oil, I put less, and then added)
6. Then put the tempeh stir fry (I like the original grain tempeh, do not like the spatula can be used to crush a little)
7. Add sesame seeds to mention the fragrance
8. Add sugar and salt
9. Then add soy sauce to stir fry
10. Add water did not pass, slowly cook, you will see a red oil (I do it at night, the color can not be seen)
11. Do, the color can not be seen)
11. Simmer until the juice becomes less, add cornstarch water boil can be
12. Put into the plastic box to cool, you can into the bottle to save.
1. Mix edamame with a little cooking oil and steam for 20 minutes.
2. Grind the steamed tempeh with a spoon, choosing the degree of grinding according to the preferred texture.
3. In a frying pan over low heat, fry the dried chili peppers and peppercorns.
4. Cool and crush.
5. Mix cooked crushed peanuts, cooked soybean noodles and cooked sesame seeds and set aside. These are used to enhance the flavor, you can choose to add or not.
6. frying pan under the onion, ginger slices, star anise frying incense , the material clip out do not. (There are other spices can also be fried together)
7. With the oil just fried onions and ginger, stir-fried edamame over low heat.
8. Under the crushed dried chili peppers and peppercorns, stir fry.
9. Put down the mixture of peanuts, soybean noodles and sesame seeds and sauté.
10. Put down the dried chili noodles, stir fry, add the right amount of sugar, salt, a little soy sauce.
11. Add appropriate amount of boiling water, boil.
12. Add water starch to thicken, start the pot.
1. Soak the vermicelli in warm water first.
2. Boil the water and prepare to cook the vermicelli
3. Peel and mince half of the garlic while the water is boiling and set aside.
4. Prepare all the necessary ingredients.
5. Then put the soaked vermicelli and cook for 2 minutes.
6. Put the vermicelli into a pot and pour in ice mineral water to cool.
7. Pour vegetable oil into a pan and heat it up, then put in the dried chili peppers and garlic and stir-fry them over low heat until the garlic is lightly browned.
8. Pour out the mineral water, and then put salt, chicken essence, soy sauce, soy sauce, vinegar, Lao Gan Ma and fried garlic dry chili oil into the pot and mix well.
9. Finally, after mixing and pouring into the dish, you can enjoy the delicious Lao Gan Ma mixed garlic fans!