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How to make spicy shrimps in dry pot

Main ingredients

An appropriate amount of prawns

Accessories

An appropriate amount of onions

An appropriate amount of onions

An appropriate amount of potatoes

An appropriate amount of lotus root slices

An appropriate amount of light soy sauce

An appropriate amount of cooking wine

An appropriate amount of salt

Chicken essence Appropriate amount

Appropriate amount of hot pot base

Appropriate amount of garlic slices

Appropriate amount of dried chili

How to make spicy shrimp in dry pot

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1. Clean the prawns.

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2. Heat the oil to 60% and fry in the pan.

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3. Fry until golden brown and take out.

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4. Add potatoes and fry for two minutes, remove and set aside.

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5. Heat oil in a pan, add dried chili peppers, chopped green onions, garlic slices and onions and saute until fragrant.

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6. Put a piece of hot pot base and stir-fry.

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7. Add potato strips and lotus root slices and stir-fry.

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8. Stir-fry the prawns and add sugar to enhance their freshness.

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9. Add salt, chicken essence and stir-fry evenly.

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10. Add cooking wine and stir-fry.

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11. Remove from the pan and sprinkle with sesame seeds.

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12. Picture of the finished product sprinkled with coriander.