Main ingredients
An appropriate amount of prawns
Accessories
An appropriate amount of onions
An appropriate amount of onions
An appropriate amount of potatoes
An appropriate amount of lotus root slices
An appropriate amount of light soy sauce
An appropriate amount of cooking wine
An appropriate amount of salt
Chicken essence Appropriate amount
Appropriate amount of hot pot base
Appropriate amount of garlic slices
Appropriate amount of dried chili
How to make spicy shrimp in dry pot
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1. Clean the prawns.
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2. Heat the oil to 60% and fry in the pan.
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3. Fry until golden brown and take out.
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4. Add potatoes and fry for two minutes, remove and set aside.
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5. Heat oil in a pan, add dried chili peppers, chopped green onions, garlic slices and onions and saute until fragrant.
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6. Put a piece of hot pot base and stir-fry.
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7. Add potato strips and lotus root slices and stir-fry.
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8. Stir-fry the prawns and add sugar to enhance their freshness.
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9. Add salt, chicken essence and stir-fry evenly.
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10. Add cooking wine and stir-fry.
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11. Remove from the pan and sprinkle with sesame seeds.
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12. Picture of the finished product sprinkled with coriander.