How long does it take to steam clams?
SAIC for 8 minutes, look at the temperature.
How long does it take to steam the seeds?
Astragalus seeds are the most common shellfish and seafood delicacies in daily life. Huangpi's scientific name is green willow clam, which is produced in the shallow sea of the Yellow Sea. Its shell is yellow, its meat is yellow, it has an axe-shaped shell and dark yellow markings. There are also many cooking methods about melon seeds, such as boiling, frying, frying and frying. If you insist on asking how long the seeds will be cooked to achieve the best taste, there is no uniform standard.
Many people worry about the timing when cooking this delicious food, but they always want to know how far Astragalus has to be cooked to achieve the best taste. But this question is actually difficult to answer, because according to the changes of cooking methods, the dosage of Astragalus membranaceus, and the differences with different ingredients,
Shuttlecock practice
1. Put the Meretrix meretrix into salt water, spit out sand and wash it with clear water;
2. Wash and chop garlic and ginger; Wash and chop shallots; Wash red pepper, remove pedicle and cut into pieces;
3. Add half a pot of water to the pot, add the clams, cook on low heat until the clams are slightly open, and take them out with chopsticks;
4. Add rice wine, sugar, soy sauce, minced garlic, shallots and red peppers and mix well.
Cold clam tips
It will taste better when you put it in the refrigerator and eat it. When the clams are boiled in water, the first ones should be squeezed out first, so as not to harden the meat after a long time.