Delicious, fragrant and small cupcakes, I believe many people can't resist the temptation of cakes, but they don't want to buy them all the time. They always think that there will be food additives or something. So how to make cupcakes?

1, firstly, 65g of flour is sieved for later use.

2. Then beat two eggs into a pot, add 30 grams of honey and 30 grams of sugar, and start to send them directly at high speed.

3. The process of sending is to change from coarse foam to fine foam and then to basically no foam. The color of the egg liquid becomes lighter, and the volume ratio increases several times. It is not easy for the egg liquid to drip down when it is hung on the eggbeater. It is not easy to disappear, so it is a success.

4. Then pour the sieved 65g flour into the egg mixture.

5. Then stir evenly from bottom to top, without flour particles.

6. Then take a little egg flour liquid and pour it into 30 grams of salad oil to mix.

7. Then pour it all back into the egg liquid and stir it evenly. Be careful not to defoam.

8. Then mix the batter well.

9. Then pour the mixture into the mold.

10, finally adjust the oven temperature 175 degrees, fire up and down, bake the middle layer for about 20 minutes until the surface is colored.