China Jinjiu Gold Label 38 degrees 500ml Price: 137 yuan

Flavor characteristics of China Jinjiu

China Jinjiu is a local specialty of Daye City, Huangshi City, Hubei Province, which was founded in 1953. It has two brands of "China Jinjiu" and "Maopu Tartary Buckwheat Wine". Although both of them have certain pharmacological effects, it is definitely China Jinjiu in terms of health care effect. After all, it has the health care functions of "anti-fatigue and immune regulation" officially approved by the Ministry of Health.

Jinjiu is a medicinal liquor based on the fragrant Xiaoqu liquor brewed by Mufu Mountain Spring, and added with a variety of medicinal materials. Although it is also considered as a strong liquor, its degree is relatively low, and the main one is about 35 degrees. For those who can drink liquor, this degree is acceptable, but the taste of the medicine needs to be gradually adapted.

In terms of taste, China Jinjiu is still mellow and supple. Through digital extraction technology, it effectively reduces the bitterness of medicinal materials, and the wine body is more stable, so it is not so uncomfortable to drink, except that the medicinal taste is difficult to get rid of, otherwise it has no efficacy, so it has a strong medicinal taste, but it is not like the "bad smell" of Dongjiu.