1, Dezhou Steak Chicken: is a traditional Chinese flavor characteristics of famous food, Lu Cuisine classic, belongs to the first of the four famous Chinese chicken.
2, braised prawns: Shandong Jiaodong flavor dishes. Jiaodong Peninsula long coastline, sea food delicacies, shrimp is one of them.
3, nine turns of large intestine: Shandong flavor dishes, is one of the famous dishes in the Lu cuisine.
4, green onion roasted sea cucumber: a famous dish in the Lu Cuisine, to the main ingredients of the sea cucumber and green onion, color flood, is a widely spread in Shandong flavor dishes.
5, clear soup willow leaf bird's nest: also known as bird's nest, clear soup bird's nest, used for high-level banquets in the first dish on the table. The whole dish has a very high nutritional value.
6, four happy balls: one of the representative dishes for the Lu cuisine, but also a famous dish in China.
7, altar meat: Jinan is a famous dish, began in the Qing Dynasty, because the meat stewed in a porcelain altar, so the name altar meat.
8, sweet and sour carp: is a traditional dish in Jinan, Shandong Province.
9, a product of tofu: is a comprehensive nutrition, low-fat health, young and old savory dishes.
10, oil burst double crispy: is a Chinese cuisine Lu Cuisine cuisine is one of the very distinctive dishes.
Ten famous dishes of Lu Cuisine: Texas Grilled Chicken, braised prawns, nine turns of the large intestine, green onion roasted sea cucumber, swallows, four happy meatballs, altar meat, sweet and sour pork, a pinch of tofu and oil burst double crisp.