Lu Cai, also known as Shandong cuisine, has a long history and wide influence, is an important part of Chinese food culture, one of China's four major cuisines, with its fresh, salty, crisp and tender flavor, unique flavor, making fine reputation at home and abroad. Lu cuisine began in the Spring and Autumn and Warring States period of Qi and Lu, today's Shandong Province, so what are the top ten famous dishes of Lu cuisine?

1, Dezhou Steak Chicken: is a traditional Chinese flavor characteristics of famous food, Lu Cuisine classic, belongs to the first of the four famous Chinese chicken.

2, braised prawns: Shandong Jiaodong flavor dishes. Jiaodong Peninsula long coastline, sea food delicacies, shrimp is one of them.

3, nine turns of large intestine: Shandong flavor dishes, is one of the famous dishes in the Lu cuisine.

4, green onion roasted sea cucumber: a famous dish in the Lu Cuisine, to the main ingredients of the sea cucumber and green onion, color flood, is a widely spread in Shandong flavor dishes.

5, clear soup willow leaf bird's nest: also known as bird's nest, clear soup bird's nest, used for high-level banquets in the first dish on the table. The whole dish has a very high nutritional value.

6, four happy balls: one of the representative dishes for the Lu cuisine, but also a famous dish in China.

7, altar meat: Jinan is a famous dish, began in the Qing Dynasty, because the meat stewed in a porcelain altar, so the name altar meat.

8, sweet and sour carp: is a traditional dish in Jinan, Shandong Province.

9, a product of tofu: is a comprehensive nutrition, low-fat health, young and old savory dishes.

10, oil burst double crispy: is a Chinese cuisine Lu Cuisine cuisine is one of the very distinctive dishes.

Ten famous dishes of Lu Cuisine: Texas Grilled Chicken, braised prawns, nine turns of the large intestine, green onion roasted sea cucumber, swallows, four happy meatballs, altar meat, sweet and sour pork, a pinch of tofu and oil burst double crisp.