When choosing, try to choose those that are bright, shiny, strong and hard to feel; Avoid buying strawberries that are too big or too watery; Don't buy deformed strawberries that look strange. You'd better try to choose strawberries with bright surface and fine fluff.

1, strawberry processing method: to make dried strawberries, you should choose high-quality fresh strawberries, first soak them in light salt water for about 15 minutes, then rinse them thoroughly with clear water, and finally drain the stems for later use.

2. Put the processed strawberries in a clean container, sprinkle a layer of white sugar evenly after putting a layer of strawberries, and then put them in the refrigerator for pickling 1 day. During this period, the strawberries are often turned gently to ensure that each strawberry is evenly covered with sugar solution. This step is mainly to use the osmotic effect of sugar to pickle some water in strawberries, which can speed up the production of dried strawberries.

3. Take out the pickled strawberries, pour the pickled strawberry juice into a stainless steel pot, add lemon juice and stir well. After boiling, simmer slowly until it is thick.

4. Pour the strawberries into the syrup and boil, then continue to cook on low heat for about 5 minutes, then take out the strawberries and dry the sugar juice for later use.

5. Spread special baking paper on the baking tray, and spread strawberries with dry sugar juice on the baking paper.

6. Preheat the oven to 120 degrees, turn on the hot air, and bake in the baking tray for about 60 minutes. When the strawberry surface is dry, take it out to cool.

The dried strawberries made in this way are fragrant, crisp and delicious.