Ingredients: pigeon meat, red dates and medlar.

Ingredients: ginger, vegetable oil, cooking wine, salt.

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Pigeons should be thoroughly scalded with hot water before they can be brushed.

Mother pigeon soup is more nutritious if it is stewed with young pigeons (4-week-old young pigeons).

Pigeon blood is wet, dry and sweet, and has high nutritional value. The correct way to kill pigeons is to suffocate in the water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.

manufacturing method

1. Pigeons that are killed and suffocated (suffocated with water) can be stewed.

2. Accessories for stewed pigeon soup: red dates, medlar and ginger.

3. After the pigeon meat suffocates, cut it into pieces and burn it.

4. It takes more than half an hour to perform laparotomy after pigeons suffocate, otherwise suffocation will not work. It is said that pigeon blood is especially good for postoperative patients and identification, so it is suitable to deal with it. Pigeon meat is fished out after boiling water (flying water).

5. Use a proper amount of clear oil to burn the prepared ginger slices with a small fire to remove the fishy smell.

6. The pigeon soup has just been cooked.

7. First burn the ginger slices into the flavor, then boil the pigeon slices and pour them into the stir fry. After two minutes, pour a proper amount of cooking wine, and then remove the fishy smell; Then add the prepared red dates and medlar, and add cold water (tap water) to boil. At this time, you can pour the pigeon meat in the iron pot with soup into the prepared porcelain pot and stew it for an hour on low heat, then add the right amount of salt and stew it for about half an hour.

8. Pigeon soup is ready-made, especially suitable for pregnant women and postoperative patients.