Guangxi's special snacks include Laoyou powder, raw pressed powder, dumplings, Wuzhou bean curd residue, Guilin rice noodles, ice spring soybean milk, Shangtang river rice noodles, Beihai pig's foot powder, Yulin beef brisket rice noodles, camellia oleifera, Damiao Shanlong, baked Ciba, Zhaoping Huangpi sugar, Coix seed cake, bean jelly, Wuzhou Dafu cake, etc.

1. Wuzhou wrapped chicken

Wuzhou wrapped chicken has a history of at least 2,2 years as a tribute to the court and a daily main course. Jian Xiao, a famous contemporary Chinese scholar and cultural scholar in China, made a cultural orientation for wrapped chicken, and the authority recognized it as a masterpiece of Cantonese-style braised chicken, which can be called the first dish of traditional festivals! Famous at home and abroad, there is a saying in the society that "if you eat in Lingnan, you can't help but taste the chicken wrapped in paper". In 212, Lin Yanguang, the inheritor of intangible cultural heritage, founded the New Guangdong West Building, and the production skills of paper-wrapped chicken remained unchanged forever. In 216, the project "Making Skills of Paper-wrapped Chicken" was selected into Guangxi Intangible Cultural Heritage List.

2. Lemon Duck

Lemon Duck is a special dish in Wuming, Nanning, Guangxi. Lemon duck first appeared in the early 198s. There is a small border called jiepai on the edge of Nanning. Because it is beside the highway, it has been doing the food business for drivers all the year round, and it has developed slowly, and this famous dish has come into being. The main ingredients of lemon duck are Nanning's characteristic sour apples, sour buckwheat heads, sour ginger, sour chili peppers, fragrant and deodorized Cortex Phellodendri, and especially home-made pickled sour lemons. The older the sour lemon is, the more fragrant it will be. If it is put on for several years or even more than ten years, it will not deteriorate, but the aroma and taste will be more intense. These unique ingredients are indispensable and irreplaceable ingredients when making lemon duck.

3. Braised pork with taro in Lipu

Braised pork with taro in Lipu, Guangxi is a local traditional dish in Lipu and northern Guangxi. It is a traditional banquet dish in all parts of Guangxi, and it was once called "national famous dish". I also went to China on the tip of the tongue; This dish is delicate in meat, soft and fragrant when cooked, with special flavor and rich nutrition. It contains crude protein, starch, certain inorganic salts and vitamins, and has the effects of invigorating qi and kidney and strengthening the spleen and stomach. It is an excellent raw material for making snacks and delicacies. Braised pork made of Lipu taro and pork belly has always been a famous dish in family dinners, weddings and funerals and restaurants on holidays.