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Cold or hot water for steaming cake

Hot water in the pot to steam.

Main ingredient: 100g of cake flour, 2 eggs

Supplementary ingredients: olive oil 5g, pure water

1, eggs, cake flour, white sesame seeds.

2, egg beaten.

3, add cake flour, mix well.

4, add the appropriate amount of pure water, mix well.

5: Add about 5g of olive oil and mix well.

6: Pour into the mold, eight minutes full.

7: Add water to a steamer and heat it up, then put it into the cake mold.

8: Steam over high heat for 20 minutes, then simmer for 2 minutes.

9, finished.