2. Rinse the fungus first, then soak it for at least 30 minutes, and then scald it with boiling water before it is completely clean. Soak and cut into small pieces

3. Spare ribs with oyster sauce, minced garlic, cornstarch, oil marinade

4. Put all the ingredients into a pressure cooker, add a little water

5. First boil over high heat, then change to low heat and cook for 7-8 minutes, not too long, the melon will be cooked.

6. To be cool, uncovered, you can see the melon has been boiled dripping, this time more water. I use a frying pan to collect the soup, if eaten as a soup only need to add a little salt seasoning can be out of the pot.

7. Pour into the frying pan juices, add some salt to taste, the mixture of soy sauce and cornstarch water poured into the thin thickening

8. Finally add green onion can be out of the pot