Chinese medicine believes that pigeon eggs tastes.
Sweet, salty, flat and sweet.
Tonifying liver and kidney, benefiting essence and qi, and caring skin. With interest
Introduction of pigeon eggs in Life Diet Spectrum
He said: "Gan, Ping and Qing.
Clearing away heat, detoxicating and tonifying kidney.
Body. The original adaptation of materia medica
say
Pigeon eggs "suffered for a long time and won by mistake."
People, eating is beneficial. Keywords anemia, irregular menstruation,
Women with insufficient qi and blood often eat it.
Pigeon eggs is not only beautiful but also slippery.
Skin function may also cure diseases and make the body strong.
Pigeon eggs is called the ginseng of animals. According to the data from the Health Research Institute of China Academy of Medical Sciences, pigeon eggs contains a variety of amino acids and 8 vitamins necessary for human body, which is a treasure with high protein and low fat. Pigeon eggs can enhance the immunity and hematopoietic function of human body, and it is more effective for postoperative wound healing, maternal recovery and conditioning, and children's development and growth. It is a medicated diet suitable for all ages.
Lycium barbarum is rich in carotene, vitamins, calcium, iron and other nutrients necessary for healthy eyes, so it has the function of improving eyesight, commonly known as "improving eyesight". Chinese wolfberry is often used by doctors in past dynasties to treat blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. In addition, Lycium barbarum has been used in medicine for more than 3000 years since the Book of Songs. Since ancient times, there has been a story that Ge Hong used Lycium barbarum juice to treat eye diseases. The name of Lycium barbarum was first seen in Shennong's Classic of Materia Medica, which was listed as the top grade and loved by people for thousands of years.