Preparation materials: fresh lily150g, colored pepper 80g, garlic, salt 2g, oyster sauce 3g and edible oil 5g.

Steps:

1, fresh lily broke into pieces.

2. Wash the soil on it.

3. Colored peppers are also cut into irregular pieces.

4. Put all the ingredients together.

5. Put a little oil in the pot and fry the minced garlic.

6. Add lily and colored pepper and stir fry for half a minute.

7. Add salt.

8. Add oyster sauce.

9. Continue to stir-fry for another half minute.

10, finished product.