Vegetables suitable for frying are: beans, eggplant, peppers, lotus roots, oyster mushrooms, potatoes, onions and so on. The method of frying potatoes: peel and cut potatoes and soak them in salt water for 10 minutes. Dry the water. Pour vegetable oil into the pot, pour potato chips, and fry slowly on low heat. Fry until golden brown, and take it out.

Vegetables suitable for frying are: beans, eggplant, peppers, lotus roots, oyster mushrooms, potatoes, onions and so on. The practice of frying potatoes: ingredients: potatoes, salt and oil.

1, peeled and sliced potatoes, soaked in salt water 10 minutes.

2. Dry the water.

3. Pour the vegetable oil into the pot, pour the potato chips, and slowly fry on low heat.

4. Fry into golden brown and remove.