2, the color gradually turned yellow, the fire will be adjusted to reduce or the pot simply off the fire, with chopsticks dipped in syrup, did not enter the cool water, remove.
3, if the sugar solidified, chewing the crisp hard, it is simmering successfully, if chewing sticky teeth, and then simmer for a while on it.
4, the groundnut washed and peeled, prepared sugar, groundnut cut into pieces, pot hot, add oil, medium heat will be oil burned to 5 into the heat, pour into the groundnut cut into a small fire, deep-fried to golden brown after all fish out.
5, pour out all the oil, do not brush the pan, then pour in the sugar, low heat, stir with a spatula, so that the sugar melted, the sugar will be simmered to light red.
6, with a spatula to scoop up the sugar sauce, into a line sugar on the simmering well, the groundnut under the pot turning, evenly coated with sugar sauce.