One, the preparation stage

1, choose a better steak or other meat, such as chicken and duck kidneys, fresh squid, etc.;

2, the right amount of ginger, green pepper;

3, oil, salt and soy sauce in moderation .

Teppanyaki usually uses high-grade, fresh ingredients, mainly divided into seafood such as lobster, prawns, scallops, abalone, etc., meat such as Japan's home-grown Wagyu beef, chicken, vegetables such as mushrooms, and even tofu, etc.; some restaurants offer such as enoki mushrooms or skinned chili pepper beef rolls and other methods of eating. Many Japanese teppanyaki menus also include fried rice or noodles.

Second, the preparation stage

Heat the teppan, add a little oil, put the meat and ginger and peppers on it, put the lid on and let it cook for a while. Add soy sauce when it's almost ready, and finally sprinkle chopped green onion on it.

Three, Teppanyaki equipment

Large Teppanyaki equipment can be burned according to the characteristics of Japanese Teppanyaki, French Teppanyaki, French Teppanyaki, Japanese Teppanyaki, Western food, fancy Teppanyaki.

Four, the main ingredients:

Daimyo shrimp, sea crab, abalone, fresh squid, fresh eel, silver cod, salmon, flatfish, scallops, tuna, foie gras, beef, chicken, onions, cabbage P, bean sprouts, asparagus, sweet potatoes, mushrooms.

Expanded:

Types:

1. Japanese Teppanyaki

Japanese Teppanyaki is the highest level of dining in Japanese cuisine, and it is different from Chinese barbecue and Korean barbecue in that eating Japanese Teppanyaki is a symbol of wealth and status (and only a symbol). Teppanyaki is the process of sizzling and maturing ingredients directly on a hot iron plate. These ingredients cannot be marinated or processed beforehand, but are quickly cooked and matured by the high heat of the iron plate in order to retain their own nutrients and flavors.

2, Beijing Teppanyaki

Relative to the Japanese Teppanyaki, Beijing Teppanyaki mainly made two improvements. On the one hand, the change of ingredients. Japanese teppanyaki non-high-grade raw materials do not do, so the cost is high, and now teppanyaki chefs brainstorming, will be a lot of Chinese food in the ingredients also moved to the iron plate cooking.

3, French Teppanyaki

It has changed the traditional form of cooking, depending on the iron plate for the stage, knife and shovel for the props site production; all of its raw materials will be cooked in front of your eyes, cooking out of the exclusive tastes of your food, so that the guests to experience the aristocratic style of dining to enjoy.

4, Fancy Teppanyaki

Fancy Teppanyaki synthesizes the length of the various schools of Teppanyaki, the traditional Japanese Teppanyaki innovation for fancy Teppanyaki. The restaurant will move the kitchen of French cuisine to the iron plate, from cutting, matching, serving plate, decoration and all French cooking techniques, are displayed in front of you, the French cooking techniques and traditional Chinese art fusion together, serving procedures are also French cuisine style, aperitifs, appetizers, soups, entrees, desserts, fruits and so on.

5, Korean Teppanyaki

Korean Teppanyaki mainly beef-based, beef tenderloin, steak, beef tongue, beef waist, and seafood, sashimi, etc. are delicious Korean barbecue, especially grilled beef tenderloin and grilled steak is the most famous. The tenderness of the meat is so delicious that everyone who tastes it will enjoy it. This is because every Korean restaurant pays close attention to the selection of ingredients, and many of them use beef from specialized meat companies.

Baidu Encyclopedia - Teppanyaki