Homemade Fish Balls

Materials

Fish Fillets, Scallions, Ginger Juice, Salt, Five-Spice Powder

Practice

1. Chop the fish fillets, add chopped scallions, ginger juice, five-spice powder, salt (if you want to add an egg can be added, but add a little cornstarch, or it is too dilute), mix in the same direction, until the viscoelasticity is full and chopsticks pinch a piece of it does not It will not fall down.

2. Shape the fish mixture into a round shape with a spoon, and cook it in boiling hot water (about 1 minute, until it turns white, and then fish it out as you go).

Fish Balls Stir-Fried Sanshin

Ingredients

Soup Fish Balls (white), Stir-Fried Fish Balls, Fish Gluten, Fungus, Carrots, Yellow Sprouts (Pak Choi), Light Soy Sauce, Salt, Chicken Powder, Sugar, Fragrant Oil, Pepper, Starch, Scallions

Methods

1. Soak the fungus in water and then handle it cleanly, and tear it into small pieces with your hands.

2, yellow sprouts cut into pieces, fish balls, fish gluten everything two, carrots sliced.

3, the pot of oil to stir fry carrots, yellow sprouts broken to soft.

4, into the fungus fish balls, add soy sauce, salt, chicken powder, a little water and cook to taste.

5, starch thickening, dripping sesame oil, sprinkle pepper, green onion can be out of the pot on the plate!

Fish Balls Stir-fried String Beans

Materials

String Beans?300g, Carrots?1/3, Fish Balls?6, Garlic?2, Salt Moderate, Chicken Powder?

Practice

1, the four season beans head and tail removed and then cut into sections, carrots cut thin slices, fish balls cut, garlic slices; boil a pot of boiling water, four season beans and carrots boiled for 1 minute, remove and drain.

2. Heat a pan with 2 spoons of oil and fry the fishballs, then add the garlic slices, then add the string beans and carrot slices, add a little bit of water to simmer, season with salt and chicken powder, and stir fry evenly before serving

Scrambled Eggs with Fishballs

Ingredients

Fishballs with green onion, eggs, salt, chicken broth, green onion

Methods

This is the first time I've ever seen an Easter egg in my life, but it's not the only time I've done it. /p>

1. Cook the fish balls in chicken broth first and fish out. Prepare the egg mixture.

2. Add oil to the wok, scramble the eggs, and finally add the fishballs and scallions.

Tomato Fresh Shrimp and Fish Ball Soup

Materials

1 tomato, 10 fresh shrimp, 4 fish balls, a little scallion, a little peanut oil, a little salt

Practice

1, hot oil in a hot pan, popping scallion, ginger, under the diced shrimp and stir-fried.

2, after the next tomato diced fried soft, add boiling water under the fish balls, cook for 10 minutes, beat the egg broth, seasoned with sesame oil.