The main content of this program: The two sides of this cooking competition are Mario ilias, the chef from Michelin-starred restaurant in France, and Guo Fen, the executive chef from Jiameixuan Fine Chaozhou Cuisine Beijing Store. The competition will be held in Kangxi Palace in Wendu Watertown, Beijing. In the next four hours, both China and France will present six gourmet meals for the judges to taste and score. After three rounds of fierce fighting, the winner will be the one who scores more points.

In the competition for supremacy of chefs, the chefs of both sides can take the same ingredients from the other side, while the French chef chooses to take the cooking oil from the Chinese side, because he thinks that all Chinese dishes need oil, and without cooking oil, they can't fry and fry.

However, when the competition started halfway, the French chef strolled to the Chinese chef to take a look. Unexpectedly, after taking such a look, he put down his ingredients and said to his teammates, "It's over, they cheated!" Then go to the judges. The French chef saw the Chinese representative chef cooking food with oil in an orderly way.

Chinese chefs said that they used pig fat to refine oil. Cut off the fat in the big pork belly and put it in a pot to boil lard. It tastes better when cooked with lard. Because foreign chefs seldom use lard, they never thought that China chefs could do it again, refining oil with pork, and finally the China team won.

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"The King of Chefs" refers to the cooking technology confrontation between professional chefs and master chef; In 2009, the World Chinese Healthy Eating Association and China Chef Network were once held, and the famous Asian chef Ma Zhongming won the championship. In 20 12, CCTV-2 reappeared the competition for the king of chefs, in which the top Michelin chefs in Europe confronted the top professional chefs from all walks of life in China.

The program mode was created by Beijing Continental Bridge Culture Media Group, which is a typical original program with independent research and innovation. The quarterly broadcast column "The King of Chefs strives for hegemony" to create a food reality show officially landed on CCTV2 financial channel: the third season was staged from the first day to the fifteenth day of the first month of the 20 13 Spring Festival; In 20 15, "The King of Chefs strives for hegemony" launched special festivals such as Dragon Boat Festival, National Day and Spring Festival, and invited Mr. Liu Yifan, a first-line chef, to join as the cooking director. The program represents the highest level of food competition with extremely high international standards and the most professional comments.