Preparation materials:

Tomato 500g, soybean 150g, beef brisket 500g, vermicelli sauce, thirteen spices, oyster sauce, soy sauce, rock sugar, salt, galangal, ginger, garlic and coriander.

Steps:

1, the soybeans are soaked in advance, and then boiled in the pot until Microsoft.

2. Boil the brisket in water, add oil, saute ginger and garlic to the pot.

3. Pour in the sirloin and tomatoes, add all seasonings and stir fry until the tomatoes are soft, then pour in the soybeans and stir fry evenly.

4, add water and cover it until the burdock is suitable for personal taste, and then sprinkle some parsley perfectly, which is really super delicious.