first step

first step

1. Select the best Jinhua ham and chop it; Soak the ham in warm water for one hour and wipe off the fermentation layer on the surface; Slice the ham, seal the rest in a bag and put it in the refrigerator for quick freezing.

Second step

Second step

2. Choose high-quality Dictyophora dictyophora, take two or three pieces and soak them in water.

Third step

Third step

3. Slice ham, only 7-8 slices; 5-6 mushrooms are washed and soaked until soft, and then cut in half;

Fourth step

Fourth step

4. Boil 800 ml of water in a pot, add ham slices, dictyophora, and mushrooms, pour in 2 tablespoons of cooking wine and 3-4 single crystal rock sugar, stew for 20-25 minutes with medium heat, and sprinkle with 10 Lycium barbarum before taking out. Because ham has salty taste and unique flavor, there is no need to add any other seasoning.

More details

Step five

Step five

5. Serve in a soup bowl. Ham is the best, and dictyophora is a rare delicacy; The soup is naturally milky white, fresh and salty. Xian Yi is nutritious and suitable for all ages.