Alkaline has corrosive, hemolytic and paralyzing effects on the motor center and respiratory center. Mature potatoes contain 5 to 10 mg of solanine per 100 grams. Immature green potatoes and sprouted potatoes contain 25 to 60 mg of solanine. It is best not to eat them as they are poisonous. Sprouted potatoes contain a surge in solanine, which can easily lead to poisoning and harm the human body. Solanine poisoning can cause throat itching, pharyngeal burning, gastrointestinal inflammation, and even hemolytic jaundice. Beans contain solanine, which can be toxic if consumed in large amounts.

Solanine has a strong irritation to the human gastrointestinal tract. The onset time is tens of minutes or hours after eating. It can cause itching and burning of the pharynx, as well as abdominal pain, nausea, vomiting, etc. As we all know, sprouted potatoes cannot be eaten because the surrounding sprouts contain toxins, which will be harmful to human health if eaten. Try not to eat these potatoes. Potatoes are a favorite vegetable in many households, but they are also the easiest to sprout. If you eat potatoes after sprouting, it will cause nausea, vomiting, diarrhea, etc. This food should not be eaten after sprouting.

Old potatoes can... After using sprouted potatoes, people may experience symptoms of food poisoning, such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing. Which sprouted foods are toxic - Sprouted potatoes have been processed to remove the sprouts and the green lumps contain solanine which is very harmful to health. At the same time, it will have a great stimulating effect, and the body will be poisoned after eating it. After eating, you will feel nauseated and vomited. The main component of the body is solanine, which is found in the stems and leaves of potatoes. As we all know, it can help potatoes resist the invasion of external pests.

We usually like to eat potatoes. If they sprout, don’t look at them... Potatoes are a common cause of food poisoning. Chen Zuhui, deputy director of the Health Management Center of the First Affiliated Hospital of Jinan University, said in a previous interview that potatoes also contain a toxic alkaloid, solanine. Sprouted purple sweet potato toxin. Do not eat sprouted purple sweet potato. Sprouted purple potatoes contain toxins that can cause them to rot and damage people's health. When purple sweet potatoes sprout, starch and sugar are degraded into nutrients needed for germination.