2. Wash half a bowl of millet for use;

3. Put in 2000 ml of water;

4. Press the button of the rice cooker to cook porridge 1 hour;

5. 1 hour, raise the button to stew 10 minute;

6. When the jujube millet porridge is cooked, you can see that it smells sticky and fragrant;

7. The mouth melts, sweet and slippery. Spleen and stomach, qi and blood;