Ingredients: three chicken legs, green and red millet pepper, Chili noodles, pepper, sesame, onion, ginger and garlic.

Practice steps:

1. When the chicken leg is boned, you can also cut off the excess oil on the chicken skin, and the cooked chicken leg tastes more Q-elastic after passing through ice water. I didn't prepare ice cubes in the refrigerator, so I drank cold water, but I still suggest drinking ice water as much as possible ~

2. Pour minced garlic, millet pepper, pepper noodles, sesame seeds and pepper into a bowl for hot oil, stir evenly and let it stand for 2-3 minutes to better produce red oil, then add two spoonfuls of soy sauce, one spoonful of soy sauce, two spoonfuls of oyster sauce, two spoonfuls of vinegar, a proper amount of salt, sugar and chicken essence, and mix well with the two spoonfuls of chicken soup cooked before.

3. Chicken legs covered with sauce will be more delicious if they are refrigerated for 2 hours. If you don't want to eat too much ice, you can put them at room temperature.