Ingredients 1: 3 chicken legs, 3 onions, 4/kloc-0 onion, a short piece of ginger, sesame oil 1 tablespoon.

Batter: low-gluten flour, eggs and water.

Material 2: Beiping Roast Duck's crust (this is very correct), purple cabbage, lettuce, onion, green pepper and mayonnaise sauce.

Salsa sauce: diced tomatoes (preferably ripe red tomatoes) -3, minced onions-appropriate amount,

Coriander powder-half a cup, olive oil-right amount, sugar (or fructose)-right amount, lemon juice-right amount,

Chili or Mexican Chili sauce-moderate amount, a little salt.

Practice: marinate the material 1 (preferably cut into bite sizes) and fry it in the pan. After frying, shred the purple cabbage, onion and green pepper in our material 2 for later use. Then, only the patchwork action can be completed. Spread a piece of lettuce on the cake skin, then arrange the fried chicken leg meat and shredded vegetables in material 2 in a row, and then pour the most delicious food.