Materials?
Cake body
200 ml of milk
Butter130g
Espresso)40 ml
2 tablespoons honey or maple syrup
Coconut powder 1 10g
Ordinary flour 200g
Sugar (reduced) 200g
Baking powder 1 teaspoon
5 or 6 drops of vanilla extract
Two eggs
Cream chocolate
300 grams of hazelnut chocolate
200 ml of heavy cream
Butter150g
Little devil's cake?
Preheat the oven to 180℃/ 355℉. 130g butter, 40ml espresso, 2 tablespoons honey or syrup and 200ml milk, heat and stir over low heat until the butter is completely melted, set aside to cool, add a few drops of vanilla extract and stir well.
Put 1 10g coconut powder, 200g flour, 200g sugar and 1tsp baking powder into a bowl and mix. It's best to sift together ~ I'm lazy yet = =
Put two eggs in a large bowl and stir lightly with an egg beater until there is fine foam. Add the coffee milk paste in 1 and the mixed powder in 2, cut into sections and stir evenly. Be careful not to stir too much to gluten the flour.
Divide the batter into two baking pans (if there are no two baking pans, you can bake them one by one, or you can bake them into a big one and cut them into two pieces, but the time needs to be adjusted later. I've never tried it. . )
Bake in a preheated oven at 180℃/ 355℉ for about 25 minutes.
Let's make cream while the cake grows in the oven ~! Break150g butter and 300g hazelnut chocolate into small pieces in a bowl. Heat 200ml of whipped cream to a boil, quickly pour it into a bowl of chocolate and butter, and immediately stir it quickly until the chocolate and butter are completely dissolved in the cream and become chocolate sauce. Let it cool for more than 5 minutes ~
At this time, the cake is almost ready ~ It's a little cold when you take it out, otherwise it's easy to spread butter everywhere in a hurry ~ When the cake and cream are not hot, spread a thick layer of chocolate cream on top of the cake (the devil's food cake is luxurious: P
Cover it with a layer of cake slices and coat it with cream, and it will be fine ~ ~
It's delicious when it's hot and cold.
skill
1. The amount in the prescription is enough for two layers of a 24cm circular mold. Because there are only two people in our family to eat, I cut the amount in half and only made one layer. You can come according to your own needs ~ ~
2. espresso, if not, you can make two spoonfuls of coffee powder with 40ml of water ~