condiments
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Black-bone chicken 1
condiments
energy
5 grams
verdant
5 grams
Cooking wine
5 grams
longan
two
red date
two
root of membranous milk vetch
3 grams
root of herbaceous peony
2 grams
dangshen
3 grams
Chinese angelica
2 grams
Chinese wolfberry
5 grams
salt
2 grams
The practice of black chicken soup
1.
Blanch the water to remove fishy smell and blood bubbles.
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2.
Put cold water in the pot, add onion and ginger.
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3.
Adding Fructus Jujubae and Fructus Lycii as auxiliary medicinal materials.
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4.
Boil and simmer.
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5.
Add salt and serve out.