Ingredients: bone, heart, tongue, beef and tripe.

Accessories: Chili red oil, sesame seeds, peanuts.

Specific steps:

1, marinate the processed tripe, bone, beef, tongue and heart in water.

2, cold water pot, boil until boiling, remove, put in clean water to wash away the floating foam, set aside.

3. Prepare salt water. The seasonings are mainly pepper, fennel, Amomum tsaoko, star anise, cinnamon and fragrant leaves, and put them into a material bag for later use.

4. After the pot is boiled, add spice bags, ginger, beef bones, salt and cooking wine, cook for half an hour, and add beef tongue and beef heart. And then take it out to cool.

5. Put a little salt, sugar, pepper powder, soy sauce and red pepper in the bowl and mix well. Slice the cooled ingredients one by one, put them into The Mixing Bowl, add coriander segments, and pour in spicy ingredients.

6, mix well, pour in red oil, sprinkle a little sesame and peanuts, and decorate with a few celery leaves.