material

Potato; Raw powder; Salted duck eggs; Onions;

working methods

1, peel potatoes; Potato slices; Potato chips sticky powder; Shake off the raw powder on the surface; Cut the onion into chopped green onion, take out the yolk from the salted duck egg and crush it.

2. The potato chips of raw flour are fried in the oil pan until crisp, and the fried potato chips can be fried in the oil pan again.

3, put the right amount of oil in the pot, stir-fry salted egg yolk, stir-fry until the salted egg yolk bubbles, stir-fry potato chips, stir fry, shake the pot, and sprinkle with chopped green onion.

4. Tips: 1. Cut the potatoes thin so that they can be fried. 2. When smearing raw flour, pay attention to shake off the raw flour on the surface before frying, just a thin layer;

Roasted goose with potato

material

Half a goose; Pork belly150g; Potato; Green and red pepper; Onions; Ginger;

Fragrant leaves; Cinnamon bark; Oil; Salt; Soy sauce; Beer;

working methods

1. Wash the goose and cut it into pieces of moderate size. Slice ginger and cut green pepper diagonally. Cut potatoes into pieces about the size of goose meat and soak them in water for a while;

2, pork belly slices for use; Heat oil in the pot, first stir-fry the goose web for a while, then add other goose meat and stir-fry together;

3. After adding cinnamon and fragrant leaves, continue to stir fry. When the water is almost cooked, add pork belly and stir fry together; Stir-fry the soy sauce evenly, add a can of beer (I use dark beer, just like ordinary beer) and goose, and simmer for 20 minutes after the fire is boiled;

4. When the soup is half cooked, add potatoes and continue to simmer; When a quarter of the soup is left, add ginger and green pepper, add appropriate amount of salt to taste, stir-fry evenly, and sprinkle with onions before taking out.