There are many uses. Wine is the only wine containing alkaline substances, and also contains a variety of organic acids, which can enhance the metabolism in the human body. Adding a little wine when cooking can remove the fishy smell of fish and meat. Besides, wine has many ingenious uses. When you have a cold, you can heat a small glass of red wine on the fire, beat an egg and pour it into the wine, then stir it with chopsticks or spoon to stop heating, and then you can drink it after cooling. This is the so-called eggnog that Germans treat colds. Traveling abroad, the water in the marching kettle has a special smell and is annoying, but as long as a spoonful of red wine is added to the kettle in advance, it can prevent the water from going bad. When frying fish, spray half a cup of red wine in the pot to prevent the skin from sticking to the pot. Because the whole ham is cut and eaten, you can apply some wine to the incision of the ham that is not used for the time being, so as to keep the ham fresh and not go bad. Add a little white wine when frying onions, and there will be no frying. Some persimmons have astringency, but the astringency will disappear as long as a small amount of wine is added from the bitten part. Mastering some clever usage of food and alcohol can not only be applied to our life at any time, but also be a great pleasure to our knowledge. The following is 10 as expired wine waste. Even if you put the cork back and put the ice cubes in the refrigerator for 3 to 7 days, the aroma and sweetness contained in the wine will disappear. It would be a pity to pour it out directly. In fact, these inexhaustible wines are very suitable for cooking, health care or cleaning furniture. How to do it depends on the advice of experts. When cooking salad dressing, the food is usually too thick, either oily or sweet. It is recommended to make salad dressing with expired red wine, which is not only delicious and healthy, but also refreshing. Add red wine, salt, black pepper and olive oil to the plate and stir well. Pay attention to adding more olive oil to avoid astringency. Pour the prepared red wine sauce on the salad and serve. Before frying beef without blood, soak the beef in red wine before cooking, which can make the beef look the same and there will be no blood flowing out. Put the beef in a container, pour in the right amount of red wine that has submerged the meat, and add onion slices to soak together, which will add points to health. Marinate for about 40 minutes, then fry in the oil pan. Soft fleshy red wine contains tannins, which can soften fat. Before cooking pork, beef and other meats, marinate them with some red wine to remove the flavor of the meat itself. It is recommended not to add seasoning when soaking red wine, just marinate it with red wine first, so as not to harden the meat. Fresh liquor has a natural fruit sour taste. When frying seafood dishes, dropping some white wine instead of rice wine can remove the fishy smell and improve the freshness and sweetness of seafood. Cooking chicken soup in winter can warm the body, but after cooking red wine, the alcohol volatilizes, with only fragrance and no smell. Ingredients: flour 1 cup, some drumsticks, 20g cream, mushrooms 1 piece, 2 pieces of bacon, 2 bottles of red wine 1/2, 2 pieces of garlic, thyme 1 spoon, and some mushrooms. Practice: blanch the chicken legs and wrap them with flour. Stir-fry cream, bacon, garlic, onion and chicken leg until golden brown, add red wine, thyme and goat milk and cook for 30 minutes. When cooking red wine chicken, it will stick to the pot, and you can add red wine to cook at any time. To make red wine vinegar, onion was cut into large pieces and marinated in red wine 1: 1 for 30 days to form red wine vinegar. In order to keep warm, Xueguo used two pieces of cinnamon and boiled it with red wine for 5 minutes. Drinking hot soup can drive away the cold. Seafood ingredients such as shrimp with fishy smell can be soaked in fruity liquor before cooking to remove fishy smell and increase sweetness and fragrance. Health Tips: In France, many people will rub their skin with grape skins in the bathtub when taking a bath, so that their skin will be exposed to more grape polyphenols. Promote circulation: wine that has been put for a long time can be used for bathing, which can accelerate the metabolism of the body; 1 bottle of red wine with water and half a bottle in a half-cylinder bathtub. It is suggested that the effect will be better by adding some grape skins. 1 basin hot water and 1/3 bottles of red wine can accelerate the blood circulation of feet. Cleaning and descaling at home: Red wine contains alcohol and has the function of descaling. Red wine that can't be drunk can be used to clean dark wooden floors and wooden tables and chairs, which can make the color of wood brighter and brighter, and can also be used to clean glass to make it brighter. Experts say, when cooking red wine chicken, don't add water to the pot. It is suggested to use red wine instead of water, which has a better taste. In addition, cinnamon sticks are generally difficult to obtain in the market and can be bought in Chinese medicine shops. Liquor has a natural fruit sour taste. For grilled fish, dropping some white wine instead of lemon juice can remove the fishy smell and improve the Q degree and sweetness of fish. I hope I can help you ...:)