material
1 cup flour, three eggs, 1/3 cups boiled water, 2 tablespoons oil, 1/5 cups cold water, chopped green onion and salt.
working methods
1. Pour boiling water into flour, stir quickly and cook.
2. Add cold water and oil and knead into a dough with moderate hardness.
3. Let the dough stand for about 30 minutes, knead it until it is smooth, and divide it into 3 parts on average.
4. Roll it into large pieces, heat it in a pot, bake the skin until it is transparent, turn it over and bake it again.
5. Divide the egg into three parts.
6. Add appropriate amount of chopped green onion and salt and mix well.
7. Add a small amount of oil to the pot and heat it. Pour in the broken egg juice.
8. Immediately cover the baked skin and bake for a while until the eggs are cooked. Turn off the heat. Turn the omelet over with a shovel.
9. Eggs face up
10. Pick up one side with chopsticks and roll it slowly.
1 1. Roll it all up, cool it a little, and cut it into small pieces with a knife to eat.
Practice 2,
material
Ingredients: 300g of flour, 0/80g of water/kloc-(including boiled water150g and 30g of cold water). A little cooking oil, a little cornstarch, a little salt and a little pepper.
Burrito ingredients: lettuce, scrambled eggs with shallots, fried bacon, fried asparagus, and breakfast cheese slices.
working methods
1. Add boiling water to the flour, stir with chopsticks while adding it, add some cold water, stir them all into small bumps, then knead them into smooth dough by hand, cover them with a wet cloth and wake them up for 30 minutes;
2. Sprinkle a thin layer of flour on the chopping board, roll the woken dough into rectangular slices, brush a layer of oil first, and then sprinkle flour, pepper powder and salt evenly in turn;
3. Roll up the dough sheet from the close place, roll it into a cylinder, cut it into two parts longitudinally with a knife, take a part and gently stretch it to both sides by hand, roll it up on the surface tangent to the outer disk, flatten it, and roll it into a thin cake embryo;
4. On a big fire, put a proper amount of oil in the pot. When it is warm, put the cake in the pot and fry one side and then the other. When frying the other side, sprinkle some oil along the side of the pot and turn it back and forth a few times. Before taking it out of the pot, beat the cake against the edge of the pot with a shovel to make it soft and layered.
5. Put bacon, eggs, lettuce, asparagus and breakfast cheese slices on the baked cake and roll them up to eat.
skill
1. The advantage of scalding noodles with boiling water is that the cake is soft even if it is cold. After the pancake is closed, it wakes up for a while, and the dough behind it is very easy to operate. The sign of waking up is that it will not shrink after opening and is very soft.
2. Roll the cake as thin as possible;
3. The ingredients in the flower roll can be matched as needed, as long as the cake is baked, it can be changed;
4. The secret of tender scrambled eggs: break the eggs, add a few drops of white vinegar and mix well, so the scrambled eggs will be tender.