The quicksand inside a quicksand bun is salted egg yolk and butter and sugar.

The sand inside the bag is a mixture of salted egg and butter, sugar and other materials, because the butter solidifies when cold and melts when hot, the filling will be put in the refrigerator when it is packed, and then when it is packed and steamed, the filling will turn into liquid, so you can see that the filling is liquid when you bite into it.

Characteristics of Liu Sha Bao

Liu Sha Bao is a traditional Cantonese delicacy, a common snack in Cantonese teahouses, which uses 2 carrots, 250 grams of flour, salted egg yolks, 4 pieces of sugar, milk, large oil, a little bit of baking powder 2.5 grams, baking powder 2.5 grams.

The filling of the buns of quicksand buns can flow like golden sand, not only the filling is delicious, but also the feeling of quicksand is particularly attractive, so it will make the people who have eaten it unforgettable.