1. Cut the prepared ginger into pieces, and then take five pieces. The prepared red dates are subjected to pit removal treatment.

2. Then add the prepared 5 slices of ginger, a proper amount of seedless red dates and medlar into 300 ml of water for boiling.

3. About 10 minutes, the water surface begins to boil, and then turn off the fire.

4. After turning off the fire, add a proper amount of brown sugar, stir well, and serve with a little cold.

5. In the process of making brown sugar ginger jujube tea, increase or decrease the amount of materials according to personal preferences. It is not easy to put too much brown sugar, or you will feel bored.