What to do with noodles? The halogen is delicious. 1. Pork and potato halogen.
Ingredients: pork, potato, coriander, onion, ginger, garlic, bean paste, salt, starch, soy sauce and cooking wine according to your own taste.
1, diced pork and potatoes, chopped coriander, minced onion, ginger and garlic.
2. Stir-fry onion, ginger and garlic in hot oil, pour in diced pork, stir-fry and add a little cooking wine.
3. Stir-fry diced potatoes, stir-fry with bean paste, stir-fry with soy sauce and salt for a while, add water without ingredients, and add coriander after boiling.
4. Water starch is mixed with water and poured in the sauce soup when it is taken out of the pot, and the soup is thick.
Second, the bean halide
Ingredients: fine dried noodles, beans, bean sprouts, garlic bolts, celery, pork belly.
Practice: 1. First, clean the fresh meat, cut it into thin strips, put it in a bowl, and add appropriate amount of soy sauce, spiced powder, onion segments and cooking wine for curing 10 minute.
2. Add an appropriate amount of water into the pot, and after the fire is boiled, put the dry noodles into the pot and boil.
3. Add an appropriate amount of oil to another pot. When the oil is hot, put the prepared meat strips into the pot and fry them to change color. Then put the bean sprouts, beans and celery into the pot and fry them until cooked.
4. After adding proper amount of vinegar, salt and tomato sauce to stir fry, add proper amount of warm water, cover the pot and cook for about 10 minutes.
5. Put the cooked noodles into a bowl and stir to disperse.
6. Sprinkle the cooked vegetables and vegetable juice on the noodles, and the sprinkled noodles need to be stirred evenly.
7. Put the mixed noodles into the pot and steam for about 5 minutes. After taking them out, you can eat them.
Can women eat rice noodles when they are pregnant 1? The main ingredient of rice noodles is rice, and eating rice noodles properly for pregnant women can supplement the body's nutrition. However, in order to increase the taste of rice noodles on the market, a lot of bulking agents are added, so rice noodles on the market can't be eaten more.
2. If you make your own rice noodles, then there are not so many taboos. The rice noodles made by oneself basically do not contain any additives, and are pure natural food, which can be beneficial to the healthy growth of the fetus for pregnant women.
3. Because the diet of pregnant women needs to be kept light, it is necessary to add seasonings such as monosodium glutamate and soy sauce as little as possible in the process of eating rice noodles, and add sesame oil and salt appropriately. If you want to add flavor, you can add onions or parsley appropriately.
Rice is rich in starch, which will be converted into glucose and stored in the body after being eaten by people, providing energy for people. When women are pregnant, the staple food is rice, and the composition of rice is rice, so try to give priority to the staple food.
When making rice noodles at home, pregnant mothers will definitely put a lot of ingredients, but the choice of ingredients also needs attention. Many foods are mutually reinforcing. As long as such foods are avoided, it will not bring trouble to the body and the fetus.